EL ALAMBRE
A fajita skillet topped with a mixture of steak, chicken, shrimp, Mexican sausage, grilled onions, mushrooms, poblano peppers & jalapeños, topped with cheese dip. Served with rice, beans, tortillas, lettuce, pico de gallo, and sour cream.
HUEVOS A LA MEXICANA
Mexican-style eggs, rice, beans and tortillas — variations below.
POLLO LOCO
Grilled chicken breast topped with mushrooms, bell pepper, onions, spinach, and cheese dip. Served with Mexican rice and California vegetables.
FLAUTAS MEXICANAS
Four shredded beef or shredded chicken flautas, served with Mexican rice and refried beans, lettuce, tomatoes & guacamole.
FLAMEADO
A fiery skillet topped with grilled chicken and pico de gallo, topped with shredded cheese and oven baked. Served with flour tortillas.
BURRITO GRANDE
A flour tortilla stuffed with ground beef, Mexican rice & refried beans. Topped with shredded cheese and chili con carne. Served with a side of sour cream.
PUFF TACO
Large flour tortilla filled with ground beef, lettuce, tomato, topped with chile con carne & cheese dip.
QUESADILLAS PLATE (Shredded Beef or Ground Beef)
QUESADILLAS PLATE
Two quesadillas served with lettuce, sour cream & guacamole salad.